Hey,  just a quick LOTD.

Saw this look done by Erin over @Makeup Fiend.  I love this look and I have not done it in a long time!!! So I worked it out!!!  Of course, it’s a great summer look, since it features golds and bronzes.  This look is an easy way to use pink, which some people find hard to use sometimes.  Also works well with other brights –  corals, teals etc. Not too bright, used the 224 brush so that it’s a wash of colour.

The Ingredients

  • TFSI
  • M.A.C. Material Gold Cream Eye Shadow (a shimmery pinkish champagne, applied to inner third of eyelid, with 224 brush)
  • M.A.C. Cocomotion Pigment (a midtone golden beige, on the center of eyelid with 224 brush)
  • MUFE # 56 Powder Blush (used as an eye shadow, a bright, dark fuschia matte colour, outer eyelid and outer crease, blended softly)
  • M.A.C. # 224 brush
  • Bobbi Brown Long Wear Shimmer Gel Liner in Black Mauve (brownish, mauve-ish black liner, on the upper and lower lashline)
  • Givenchy Magic Kajal in Black (shiny black liner, applied to the lower waterline, minimal smudging)
  • Maybelline Lash Stiletto in Very Black
  • Bobbi Brown Pot Rouge in Calypso Coral
  • Bobbi Brown Shimmer Brick in Nectar

Laters!!!

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An island girl living in the Big Apple. She hails from the twin island Republic of Trinidad & Tobago but currently reside in the beauty/fashion capital of the world, New York City (Harlem to be exact!). She is passionate - well, obsessed - about beauty and in addition to blogging, she is also a corporate beauty professional and a budding web designer/developer. She loves combining her in-depth, practical knowledge with her chemist/scientific training to make your cosmetic choices fun and easy. She likes to take the guesswork out of beauty, separate the hype from what really works, to help you bring out the most beautiful you! She loves colour, and makeup, and she has been natural for years! She also loves great food, culture, sports and laid back vibes! Check out some more about me here and if you like this post, sign up to my newsletter to get updates on what I am craving right now.