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Day 2, actually night 2, found me attending Blogger’s Night Out at The Caulfield.  Blogger’s Night Out was created by bloggers for bloggers and it’s a great way to meet and network with other fashion/beauty bloggers from all over the country.  People came dressed to the nines and de place was jam packed!! I definitely picked up some new style ideas!  The event also featured booths hosted by various sponsors showing the latest trends for spring and summer.

This booth was hosted by Plastics Make It Possible

Colour of the year, Tangerine

Avant garde Swarovski crystal jewellry by Sorelli and Mimi.  Wow!

Baubles by Sorelli

And I loved this outfit!! I would not wear this myself per se, but each piece is usual but came together!  Sequin striped pants with sequin platform, chunky boots, dark purple lipstick and comb coils!!!

Fabulous!

So tonight I chose to wear my classic red lip, with a sunflower yellow sweater.   M.A.C.’s Ruby Woo worked great with the yellow as they are both primary colours.  Again, the rest of the makeup was kept simple.  I always get compliments on Ruby Woo.  Hair pulled up in a high bun.

Ruby Woo by M.A.C.

I definitely will be attending this event next Fashion Week!

Laters!

An island girl living in the Big Apple. She hails from the twin island Republic of Trinidad & Tobago but currently reside in the beauty/fashion capital of the world, New York City (Harlem to be exact!). She is passionate - well, obsessed - about beauty and in addition to blogging, she is also a corporate beauty professional and a budding web designer/developer. She loves combining her in-depth, practical knowledge with her chemist/scientific training to make your cosmetic choices fun and easy. She likes to take the guesswork out of beauty, separate the hype from what really works, to help you bring out the most beautiful you! She loves colour, and makeup, and she has been natural for years! She also loves great food, culture, sports and laid back vibes! Check out some more about me here and if you like this post, sign up to my newsletter to get updates on what I am craving right now.